I went to Albion last week for lunch, which was all very nice and lovely, but I found it’s packaged nostalgia bemusing. The little shop attached to it sells all manner of lovely looking ingredients, along with homemade cakes, and when asked if there was a cake I fancied I found myself blurting out “No thanks, I can bake.” I am loathe to pay over £3 for a piece of sponge cake when you can make a whole one for less than that. What happened to rustling up a cake? Shouldn’t we all be doing more of it in these straightened times? (I know, I’m totally preaching to the converted.)
It made me think about the heritage cake. You know the one: it’s that recipe an aunt or your mum, or your gran, or someone else’s gran passed on to you, the kind of cake they would make without even needing to measure things properly because they’d been making it for fifty years.

This heritage cake came to me by way of my mother-in-law, who in turn had it from her mother. It’s the simplest cake ever, and is perfect when you don’t have the ingredients lying about for a fancy cake. I used to bake a lot when I was 8 or 9, and while my own preference was for chocolate, I think this cake would have done the job too.
Ingredients
6oz Self Raising flour
1tsp baking powder
6oz sugar
6oz marg (you can use butter of course)
3 medium eggs
Grated rind of one lemon
1 tbsp lemon juice
Icing : 1/4lb icing sugar and 2tbsp lemon juice
Pre-heat the oven to gas mark 3/ 170 C/ 150 C fan
Grease, line and grease a cake tin.
Sift the flour and baking powder
Add in all the remaining ingredients

Beat until glossy and light

Pour into the tin and bake for 1 to 1 1/4 hours.
Rest for three minutes in the tin before turning out to cool.
Combine the ingredients for the icing, pour into the cake and leave to set.

What’s your heritage cake?










This also makes me happy. We used to have to back right up to the taps to get under the shower, but this just dumps water on your head. I was waiting to show pictures of the bathroom until it felt as if it was ours – you know when you get something so new you can’t quite believe that it’s really yours to use. But looking at the pictures of what it was like before made me realise just how much I’d forgotten, and also made me wonder why on earth we lived like that for three years?! I think you can put up with a lot simply because it’s just the way things are, which should make me do something about the rest of the house I suppose, but I’m not likely to.




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