Forgotten pleasures

I went to the Knitting & Stitching Show last week, with my lovely friend Jo. I haven’t been since before I had the boy, what with being firstly a new mother of only 4 weeks, and then a mother who rightly decided that a pushchair with a one year old in those crowds would be hell. This year was fine, because he goes to his lovely childminder, and so I was free to skip all the way across the river, with a sandwich from Paul in my bag (Florence is right – the food is dreadful), and a willingness to open my purse if I liked what I saw.
I took my camera but I took no pictures. None at all. I think I was just happy to be out, looking at some great textile art, as well as some fine examples of what Jo calls “misplaced effort”- you know, those things that you think, ‘technically accomplished, yes, but really quite hideous and pointless’. Thankfully there weren’t many of those this year. We truly loved the knitted herons in particular, and I was buoyed to discover that the artist had got herself a dream job as a weaver after graduating. Just a wee reminder that there are people out there following their passions to the limit.

After a lunch that included two glasses of wine my purse well and truly spilled open and I bought some lovely things from Ray Stitch and Eternal Maker. It’s the first new fabric I’ve bought in an age. I bought with projects in mind for once, and probably not coincidentally, it’s the first time I’ve felt properly excited by sewing in forever. This might also have something to do with being able to see the sewing surface again. The new fabric also made me realise I need a little bit of a de-stash, so that’s another job to stick on the bottom of my list.

But for today, I’m just going to do some actual sewing. Yes, I know. I can’t believe it either.

(Apologies for slightly blurry photos – I would have redone them, but I’ve already cut the fabric. No, I can’t believe that either.)

Let Them Make Cake

After a blustery morning in the park I decided it was just Too Much to ask of my hair to spend more hours being flung about in the wind, so instead we stayed in to make cakes. What else?

Little cupcakes, frosted with buttercream I showed Fitz the picture in the baking book and he immediately declared that he wanted cakes. This isn’t unusual. Lately he’s been known to suggest cake for breakfast, lunch and dinner, so I’m left in no doubt he really is my son (need I say he doesn’t get it? Well, he doesn’t. I am mean, and consume unhealthy treats after he’s gone to bed). However, he did understand me when I said we had to make them first (scone baking sessions paying dividends), possibly hatching his plan to cover himself in flour from head to foot that very second.

It ended up being the most interactive baking session we’ve had so far, with him enthusiastically tipping the butter and sugar in, giving the eggs a beat, and getting way too excited with the flour bag. Note to self: when you’ve finished with the flour, put the bag back in the cupboard. I confess it was me who got the food colouring out but he wouldn’t have it, and I had to settle for making pretty buttercream icing instead.

The buttercream was an afterthought, just to use up the already softened butter that was left over. It’s a simple recipe:
use 1/4 butter to icing (confectioner’s) sugar – I had 50g butter, and around 200g of sugar. Beat the butter in a bowl until creamy in colour and texture. Add the sugar and mix in well, using 2-3 tablespoons of milk to loosen the mixture – add these gradually, as needed. Flavour with vanilla, rose, orange, coffee…, and add a bit of food colouring if you fancy it a bit pretty.
Then I went overboard, and piped it on. I’ve never piped icing before in my life, but now I want to pipe everything. I’m really excited by the baking possibilities for winter days. By spring my ass is going to be Huge with a capital Hu.

And the cakes themselves? Delicious as well as pretty, and there are even some left over for tomorrow.